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Bat-O’-Lanterns, Frank-O’-Lanterns and Ghost-

O’-Lanterns were big hits with the children and parents

for “Izzy’s Saturday Events” held on October 22 at the

Provencal-Weir House. Every child received two plastic

pumpkins that they painted white, black or green.Then

each one was adorned using cut-out templates and colored

foam sheets to decorate them for the perfect Halloween

decoration.

October Second Saturday

5

All Saturday events will take place from 1:00-3:00 p.m. at

the Provencal-Weir House, 376 Kercheval. (Please note that some

events are not on the second Saturdays and dates are subject to

change.) Refreshments will be served. Cost is $15.00 per session for

members, $20.00 for non-members. Reservations must be made by

the Thursday before each event. Ask for Izzy at 313-884-7010.

Dec. 10

Homemade

Christmas Candy.

Come and hammer candy canes

in a zip lock bag, melt white chocolate and pour them into

Christmas molds.These delights will be enjoyed by the entire

family during the holiday season. Ages 6+

Jan.14

Make you very own

Snowman Kit

using Fimo Soft

Polymer Clay.We’ll make black coal eyes, an orange carrot

nose, a brown pipe, small black circles for a mouth and three

large colored buttons.We’ll finish with a felt scarf for the

perfect custom made snowman! Ages 8+

Feb. 11

Bake

Heart Shaped Chocolate Chip Cookies

for the Valentine

season and learn about the history of Valentine’s Day. Ages 7+

March 10

Hand

Sew and Stuff

your very own Polar Bear made out of

white felt. Children must have a basic knowledge of stitching.

Ages 8+

April 21

Come and greet spring by making

Floral Homemade Soaps.

This “melt and pour” goat’s milk soap is creamy and there will

be different colors and scents to add. Ages 8+

May 12

Paint your very own beautiful

Bird House

to hang in your own

back yard! Ages 7+

Izzy’s Saturday Events

2011-2012

GPHS President

Susan Hartz helps

the children make

their ghost and

bat-o’-lanterns

Mac is very proud of his pumpkins

Finished Bat, Ghost

and Frank-’O-Lanterns